Recognizes that eradicating poverty in rural areas cannot be separated from the sustainable transformation and strengthening of food systems, improving agricultural productivity, strengthening the resilience of micro-, small and medium-sized enterprises in the agrifood sector, building sustainable linkages between micro- , small and medium-sized enterprises, larger-scale business partners and support institutions to help micro-, small and medium-sized enterprises to increase their competitiveness through economies of scale, use of shared services such as industrial parks, and access to training, expertise and knowledge, and that ensuring fair markets that enable the participation of smallholder and family farmers in food systems, particularly in value chains where small-scale producers have a comparative advantage, will continue to be important, and in this regard takes note with appreciation of the United Nations Food Systems Summit, held in 2021, which recognized the transformative effects of sustainable food systems as a driver for the achievement of the Sustainable Development Goals by 2030;