Recognizes that eradicating poverty in rural areas cannot be separated from the transformation and strengthening of food systems and that ensuring fair markets that enable the participation of smallholder and family farmers in food systems, particularly in value chains where small-scale producers have a comparative advantage, will continue to be important, in this regard takes note with appreciation of the United Nations Food Systems Summit, held in 2021, which recognized the transformative effects of food systems as a driver for the achievement of the Sustainable Development Goals by 2030, underscores that promoting a universal, rules-based, open, transparent, predictable, inclusive, non-discriminatory and equitable multilateral trading system under the World Trade Organization is essential for building sustainable, inclusive and resilient food systems, and calls upon all countries to promote agricultural and rural development in their national policies, renew their efforts to promote the use of innovative approaches towards achieving sustainable agriculture and food systems, including sustainable productivity growth, significantly reducing food loss and waste, and strengthen policies that support small-scale producers in engaging in agriculture and food system value chains;