Recognizes that eradicating poverty in rural areas cannot be separated from the sustainable transformation and strengthening of food systems and that ensuring fair markets that enable the participation of smallholder and family farmers in food systems, particularly in value chains where small-scale producers have a comparative advantage, will continue to be important, in this regard takes note with appreciation of the United Nations Food Systems Summit, held in 2021, which recognized the transformative effects of sustainable food systems as a driver for the achievement of the Sustainable Development Goals by 2030, underscores that promoting a universal, rules-based, open, transparent, predictable, inclusive, non-discriminatory and equitable multilateral trading system under the World Trade Organization is essential for building sustainable, inclusive and resilient food systems, and thus stresses the importance of keeping trade channels and markets open, equitable, transparent, non-discriminatory and predictable for the movement of food, fertilizer and other agricultural inputs and outputs and access to energy, and emphasizes the urgent need to combat protectionism in all its forms and to correct and prevent trade restrictions and distortions that are inconsistent with World Trade Organization rules in world agricultural markets;