Notes the discussions at the twenty-fourth meeting of the Informal Consultative Process, from 18 to 21 June 2024, on the theme of the ocean as a source of sustainable food, during which delegations and other participants, inter alia, noted the contribution of fisheries and aquaculture to global food security, nutrition and livelihoods, as well as their cultural and socioeconomic benefits, underscored the role of sustainable fisheries and aquaculture for achieving the relevant development commitments, noted the considerable challenges in respect of the theme of the discussions, including overfishing, illegal, unreported and unregulated fishing, food loss and waste, and different pressures affecting the health and resilience of marine ecosystems such as climate change, pollution and biodiversity loss, emphasized the importance of certain management approaches to address these challenges, and pointed out the opportunities in respect of the theme of the discussions, including by increasing and improving cooperation and coordination at all levels, holistic and multi-stakeholder management approaches, promoting the mainstreaming of aquatic food systems into global food system and climate change processes, and further developing scientific understanding and strengthening capacity-building;