Agriculture Development, Food Security and Nutrition

A/RES/76/222No PDF available

Who created this mandate?

A Resolution of the General Assembly, under agenda item 26aAgriculture development, food security and nutrition, published in 2022.

What other versions does this mandate have?

13 versions · 2014–2025

This is an older version — the most recent is A/RES/80/157

2025A/RES/80/157Agriculture development, food security and nutritionLatestCompare with previous version
2024A/RES/79/227Agriculture development, food security and nutritionCompare with previous version
2023A/RES/78/168Agriculture development, food security and nutritionCompare with previous version
2022A/RES/77/186Agriculture development, food security and nutritionCompare with previous version
2022A/RES/76/222Agriculture development, food security and nutritionCompare with previous version

Versions are identified automatically by matching titles within the same organ (~97% accuracy on a manual audit).

What subjects does this mandate have?

8 topics

Agricultural Development Covid-19 Food Security Food Supply Malnutrition Nutrition Sustainable Agriculture Sustainable Development

Which reports were submitted under this mandate?

1 report of the Secretary-General submitted under this mandate, 2022.

2022A/77/241Agriculture development, food security and nutrition report of the Secretary-General

Identified automatically from the metadata in each report’s UN Digital Library catalogue record.

What does this mandate say?

53 operative paragraphs

Takes note of the report of the Secretary-General;

Urges Member States and all relevant stakeholders to advance collective actions to address the impacts of the COVID-19 pandemic on agriculture development, food security and nutrition, and to achieve the 2030 Agenda for Sustainable Development, including by:

Implementing their respective voluntary commitments of the 2021 United Nations Food Systems Summit and contributing to the development of the Summit follow-up, as appropriate, building on regional and national priorities;

Promoting sustainable practices that increase productivity and production, help to maintain ecosystems and strengthen capacity for adaptation to climate change, extreme weather events, drought, flooding, combating desertification and natural disasters, and progressively promoting sustainable soil management and addressing land degradation;

Promoting integrated, balanced and holistic food system approaches, through cross-sectoral, multi-stakeholder and intergenerational dialogue, to achieve sustainable and resilient food systems, taking into account different national and regional contexts and respecting national policies and priorities;

Promoting the multilateral trading system under the World Trade Organization and keeping supply chains functioning so as to strengthen the resilience of sustainable agriculture and food systems, and support the promotion of continuous access to diversified and healthy diets and improved nutrition and strengthen international cooperation on food and agriculture at all levels;

Strengthening information systems, which promote early preparedness and action, involving a combination of tools, relevant stakeholders and solutions adapted to diverse contexts;

Building closer partnership between governments and all relevant local stakeholders, especially smallholders and family farmers, women, youth, consumers, the private sector, indigenous peoples and local communities across the food systems;

Bolstering international cooperation and solidarity to strengthen health systems, including towards achieving universal health coverage, and equitable and timely access to safe, quality, effective and affordable COVID-19 vaccines and promoting social protection as an essential part of achieving sustainable food systems, inter alia, school meal programmes, as an important tool for achieving food security and nutrition for all;

Financing the recovery from the impact of the COVID-19 pandemic, inter alia, through strengthened financial markets, including with access for women and youth in rural areas, and addressing debt vulnerabilities;

Cooperating in the area of science, research, technology and innovation, including traditional knowledge, to bring sustainable practices to everyone, including women, youth, the poor, people in vulnerable situations, smallholder family farmers and micro-, small and medium-sized enterprises; leveraging the role of digitization and artificial intelligence in supporting sustainable agriculture, which can help to improve the overall harvest quality and accuracy; and strengthening agroecological and other innovative approaches to sustainable agriculture and food systems that enhance food security and nutrition, as appropriate;

Supporting farmers, including small-scale and family farmers, with technical means and assistance that enable them to produce their crops and livestock sustainably to generate income, promote social equity and eradicate poverty, including rural poverty, and protect the environment;

Stresses the importance of continued consideration of the issue of agriculture development, food security and nutrition, and encourages Member States and relevant stakeholders to give due consideration to this issue while implementing the internationally agreed development goals, in particular the 2030 Agenda and its Sustainable Development Goals;

Emphasizes that sustainable agricultural production, food security, food safety and nutrition are key elements for the eradication of poverty in all its forms and dimensions, and calls for greater efforts to sustainably enhance the agricultural production capacities, productivity and food security of developing countries;

Also emphasizes the need to accelerate and scale up action, as appropriate, to strengthen the resilience and adaptive capacity of food systems and people’s livelihoods in response to climate variability and extremes to achieve a world without hunger and malnutrition in all its forms by 2030;

Expresses concern that the world is not on track to eradicate hunger and malnutrition by 2030 and that scarce and unsustainably managed natural resources, combined with insecure and uneven tenure rights for smallholders, are severely affecting those in vulnerable situations in rural areas, that the adverse effects of climate change, including persistent and recurring drought, floods, extreme weather events, land degradation, coastal erosion, ocean acidification, the retreat of mountain glaciers, sea level rise and desertification, as well as conflict and post-conflict situations, are challenges with regard to food security and nutrition and diet-related non-communicable diseases in many places, preventing progress in the implementation of the Sustainable Development Goals, and that countries in protracted crises are at risk of being left behind;

Stresses that urgent and concerted action is needed at all levels to recover momentum and accelerate efforts to end hunger and all forms of malnutrition, comprehensively tackling both its causes and effects, and to promote improved nutrition and sustainable agriculture and food systems;

Reiterates the importance of developing countries determining their own food security strategies, that improving food security and nutrition is a global challenge and a national policy responsibility and that any plans for addressing this challenge in the context of eradicating poverty must be nationally articulated, designed, owned, led and built in consultation, as an inclusive process, with all key stakeholders at the national level, as appropriate, and urges Member States, especially those affected, to make food security, food safety and nutrition a high priority and to reflect this in their national programmes and budgets;

Underscores the need to safeguard food security and nutrition for all, including women, children, youth, older persons, indigenous peoples, local communities, persons with disabilities and those living in vulnerable situations, inter alia by promoting economic and social policies to counteract the adverse impact of economic slowdowns and downturns on efforts to end hunger and malnutrition;

Calls upon the international community to continue its support for the implementation of the Comprehensive Africa Agriculture Development Programme and its results framework, which is an integral component of the Programme that provides guidance on planning and implementing investment programmes;

Encourages Member States, in designing their national policies, to fully take into account the Rome Declaration on Nutrition as well as the Framework for Action, which provides a set of voluntary policy options and strategies for the use of Governments, as appropriate;

Urges increased political commitment by Member States to end hunger and all forms of malnutrition, notes in this regard the Scaling Up Nutrition movement, and encourages Member States to engage in the movement at the global and country levels to reduce the increasing level of global hunger and all forms of malnutrition, in particular among children, especially children under 2 years of age, women, especially those who are pregnant and lactating, and youth;

Underscores the need to address child stunting, which remains unacceptably high, with nearly 149.2 million children under 5 years of age, or over 22 per cent, affected by stunting in 2020;

Emphasizes the six global nutrition targets set by the World Health Assembly to address global malnutrition by 2025 and the related monitoring framework;

Takes note of the Global Nutrition for Growth Compact, signed by more than 100 countries, companies and civil society organizations, to reduce the number of stunted children by 20 million by 2020 and the financial commitments made to support this goal, as well as the third Nutrition for Growth summit, held in Milan, Italy, in November 2017, and looks forward to the upcoming Nutrition for Growth summit, to be held in Tokyo in 2021;

Stresses the need to increase sustainable agricultural production and productivity globally, noting the diversity of agricultural conditions and systems, including by improving and aiming to ensure the functioning of markets and trading systems and strengthening international cooperation, particularly for developing countries, and by increasing responsible public and private investments and partnerships in sustainable agriculture, land management and rural development, as well as collaboration in science, technology and innovation, and notes that the benefit of such public and private investment and engagement should also reach, where appropriate, local smallholders in appropriate knowledge management systems and communications systems with regard to promoting food security, improving nutrition outcomes and reducing inequality;

Recognizes the need to increase the resilience and sustainability of food and agricultural production with regard to climate change in the context of the rising demand for crops, bearing in mind the importance of safeguarding food security and ending hunger and the particular vulnerabilities of food production systems to the adverse impacts of climate change, and encourages efforts at all levels to support climate-sensitive agricultural practices, including agroforestry, agroecology, conservation agriculture, water management schemes, drought- and flood-resistant seeds and sustainable livestock management, and to establish and strengthen interfaces between scientists, decision makers, entrepreneurs and funders of science, technology and innovation, as well as measures to strengthen the resilience of those in vulnerable situations and of food systems, which can also have a wider positive impact, emphasizing adaptation to climate change as a major concern and objective for all farmers and food producers, especially small-scale producers;

Stresses the urgent need to enhance adaptive capacity, strengthen resilience and reduce vulnerability to climate change, and further urges Member States to continue to engage in adaptation planning processes and the implementation of mitigation actions;

Calls for the strengthening of agriculture and food systems to improve adaptation and resilience to climate change, including through ecosystem services and biodiversity preservation, and also calls for poverty, hunger, food security and nutrition objectives to be incorporated into national climate change adaptation and mitigation plans;

Recognizes the critical role of the private sector in support of sustainable food systems and the positive contribution and improved quality of multi-stakeholder partnerships as a means to engage all key actors, and stresses the need for further efforts to strengthen strategic partnerships with the private sector;

Reaffirms the need to promote, enhance and support sustainable agriculture, including crops, forestry, fisheries, livestock and aquaculture, that improves food security, eradicates hunger, helps to prevent malnutrition and is economically viable, while conserving land, water, plant and animal genetic resources, biodiversity and ecosystems and enhancing resilience to climate change and natural disasters, and recognizes the need to maintain natural ecological processes that support sustainable and efficient food production systems and ensure food security, underlines the importance of mainstreaming the conservation and sustainable use of biodiversity in the agriculture sector, and takes note of the importance of the Globally Important Agricultural Heritage Systems and the Biodiversity Mainstreaming Platform promoted by the Food and Agriculture Organization of the United Nations;

Expresses concern about antimicrobial resistance, including in the agriculture sector, and in this regard encourages the implementation of the action plan on antimicrobial resistance 2021–2025 of the Food and Agriculture Organization of the United Nations, which supports the food and agriculture sectors in implementing the global action plan on antimicrobial resistance developed by the World Health Organization in collaboration with, and subsequently adopted by, the Food and Agriculture Organization of the United Nations and the World Organization for Animal Health, in order to minimize the impact of antimicrobial resistance;

Recognizes that sustainable food systems have a fundamental role to play in promoting healthy diets and improving nutrition and preventing and controlling non-communicable diseases, and welcomes the formulation and implementation of national policies aimed at eradicating malnutrition in all its forms and transforming food systems so as to make nutritious diets, including traditional healthy diets, available to all, while reaffirming that health, water and sanitation systems must be strengthened simultaneously to end malnutrition;

Calls for closing the gender gap in access to productive resources in agriculture, noting with concern that the gender gap persists with respect to many assets, inputs and services, and stresses the need to invest in and strengthen efforts to support the empowerment of women and girls, in particular rural women, to address their own food and nutritional needs and those of their families, to promote adequate standards of living for them, as well as decent work, and to guarantee their personal health, well-being and security, full access to land and natural resources and access to affordable, low-cost, long-term loans and to local, regional and global markets, taking into account that the prevalence of food insecurity puts the health and lives of women and children at risk;

Recognizes the critical role and contribution of rural women, including smallholders and women farmers, and indigenous women and women in local communities, and their traditional knowledge in enhancing agricultural and rural development, improving food security and eradicating rural poverty, and in this regard stresses the importance of reviewing agricultural policies and strategies to ensure that the critical role of women in food security and nutrition is recognized and addressed as an integral part of both short- and long-term responses to food insecurity, malnutrition, potential excessive price volatility and food crises in developing countries, as well as of the recognition and protection of the land rights of smallholders, in particular women;

Reaffirms the crucial role of healthy marine ecosystems, sustainable fisheries and sustainable aquaculture in enhancing food security and access to safe, sufficient and nutritious food and in providing for the livelihoods of millions of people, particularly those in small island developing States, and in this regard encourages the full implementation of the Global Action Programme on Food Security and Nutrition in Small Island Developing States, which was launched on 4 July 2017;

Encourages and recognizes the efforts at all levels to establish and strengthen social protection measures and programmes, including national safety nets and protection programmes for the needy and vulnerable, such as food and cash-for-work, cash transfer and voucher programmes, school feeding programmes and mother-and-child nutrition programmes, and in this regard underlines the importance of increasing investment, capacity-building and systems development;

Remains deeply concerned about the recurring food insecurity and malnutrition in different regions of the world and their ongoing negative impact on health and nutrition, especially in sub-Saharan Africa, in South and West Asia and in parts of Latin America, and in this regard underlines the urgent need for joint efforts at all levels to respond to the situation in a coherent and effective manner;

Recognizes the important role of indigenous peoples and local communities, small-scale farmers, family farmers, livestock farmers, small-scale fishers and fish workers and their traditional knowledge and seed supply systems, as well as the important role of new technologies in the conservation and sustainable use of biodiversity and in aiming to ensure food security and improved nutrition;

Stresses the importance of the application of science, technology and innovation and related knowledge management and communications systems in ensuring food security by 2030, and encourages the adoption of the most advanced and appropriate information technology, such as the Internet, mobile platforms, meteorology, big data and cloud computing, in agriculture systems in order to support the efforts of smallholder and family farmers to increase their resilience, productivity and incomes and include them in the development of research and innovation agendas while reducing negative environmental impacts;

Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, persons with disabilities and older persons, in conflict and post-conflict situations, to credit and other financial services, markets, secure land tenure, health-care services, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewater and water harvesting and storage;

Notes the urgent need to address the issue of food loss and waste at all stages of the food supply chain, including through collaboration with relevant stakeholders;

Recognizes that, by 2050, the world urban population is expected to nearly double, making urbanization one of the most transformative trends of the twenty-first century, underscoring the growing need to take action to fight hunger and malnutrition among the urban poor through promoting the integration of the food security and nutrition needs of urban residents, in particular the urban poor, in urban and territorial planning, to end hunger and malnutrition, promoting the coordination of sustainable food security and agriculture policies across urban, peri-urban and rural areas to facilitate the production, storage, transport and marketing of food to consumers in adequate and affordable ways, to reduce food losses and to prevent and reuse food waste, and promoting the coordination of food policies with energy, water, health, transport and waste and other policies in urban areas to maximize efficiencies and minimize waste;

Reaffirms the need to strive for a comprehensive twin-track approach to food security and nutrition that consists of direct action to immediately tackle hunger and address micronutrient deficiencies among the most vulnerable alongside the development of medium- and long-term sustainable agriculture, food security and nutrition and rural development programmes to eliminate the root causes of hunger, all forms of malnutrition and poverty, including through revitalizing rural areas for young women and men, by creating decent jobs for all, through agricultural education systems, information and communications technology, training, scaling up research and development and strengthening the role of youth through education, entrepreneurship, access to markets and services, co-financing, capacity-building and rural-based youth organizations, and through the progressive realization of the right to adequate food in the context of national food security;

Also reaffirms the need to promote a significant expansion of research on food, nutrition and agriculture, extension services, training and education, and of funding for such research from all sources, to improve agricultural productivity and sustainability in order to strengthen agriculture as a key sector, to promote development and to build up resilience to support better recovery from crisis, including by strengthening the work of the reformed Consortium of International Agricultural Research Centers (CGIAR) so as to enhance its development impact, supporting national research systems, public universities and research institutions and promoting technology transfer on mutually agreed terms, the voluntary sharing of knowledge and practices and research to adapt to climate change and improve equitable access to research results and technologies on mutually agreed terms at the national, regional and international levels, while giving due consideration to the preservation of genetic resources;

Stresses that a universal, rules-based, open, non-discriminatory and equitable, multilateral trading system will promote agriculture and rural development in developing countries and contribute to achieving food security and improving nutrition, and urges national, regional and international strategies to promote the inclusive participation of farmers and fishers and fish workers, especially small-scale farmers, including women, in community, national, regional and international markets;

Recognizes the efforts made by Member States and United Nations agencies that have already announced their commitments to the United Nations Decade of Action on Nutrition (2016–2025), and encourages all relevant stakeholders to actively support the implementation of the Decade, including by making commitments and establishing action networks;

Also recognizes the commencement of the United Nations Decade of Family Farming (2019–2028), and in this regard encourages the full implementation of resolution 72/239 and takes note with appreciation of the global action plan for the Decade, which supports the development, improvement and implementation of public policies on family farming, including national plans, as appropriate, based on inclusive and effective governance and on timely and geographically relevant data, by 2024;

Stresses the need to continue to strengthen cooperation and coordination among the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, the World Food Programme, the World Health Organization, the regional commissions and all other relevant entities of the United Nations system and other intergovernmental organizations, international financial institutions and international trade and economic institutions, in accordance with their respective mandates and national development priorities, in order to increase their effectiveness, as well as to strengthen cooperation between these organizations and with non-governmental organizations and the public and private sectors in promoting and strengthening efforts towards sustainable agriculture development, food security and nutrition;

Recognizes the contribution made thus far by early warning systems, and underlines that the reliability and timeliness of such systems should be further strengthened at the national, regional and international levels, with a focus on countries that are particularly vulnerable to price shocks and food emergencies;

Reaffirms the important role and inclusive nature of the Committee on World Food Security as a major intergovernmental platform for a broad range of stakeholders to work together towards ensuring food security and nutrition for all, and encourages countries to fully engage in the ongoing development by the Committee on World Food Security of voluntary guidelines on food systems and nutrition supporting the transformation towards sustainable food systems that contribute to the promotion of healthy diets and improved nutrition;

Also reaffirms the commitment at the very heart of the 2030 Agenda to leave no one behind and commit to taking more tangible steps to support people in vulnerable situations and the most vulnerable countries and to reach the furthest behind first;

Requests the Secretary-General to submit to the General Assembly at its seventy-seventh session an action-oriented report on the implementation of the present resolution, and decides to include in the provisional agenda of its seventy-seventh session the item entitled “Agriculture development, food security and nutrition”.

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