United Nations Mandate Source RegistryBeta Version
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See what the UN is asked to do.

Developed as part of the UN80 Initiative, this registry serves as a transparency tool for understanding UN mandates and programmes. See the methodology.

Active filtersSubject: Food Production

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Symbol
Title
# Entities
Details
A/DEC/51/443
Report of the Secretary-General on the Use of Freshwater Resources for Food and Agricultural Production
A/HRC/RES/12/10
Follow-Up to the 7th Special Session of the Human Rights Council on the Negative Impact of the Worsening of the World Food Crisis on the Realization of the Right to Food for All
A/HRC/RES/13/4
The Right to Food
A/HRC/RES/22/9
The Right to Food
A/HRC/RES/9/6
Follow-Up to the 7th Special Session of the Human Rights Council on the Negative Impact of the Worsening of the World Food Crisis on the Realization of the Right to Food for All
A/HRC/RES/S-7/1
The Negative Impact of the Worsening of the World Food Crisis on the Realization of the Right to Food for All
A/RES/202(III)
The Problems of Wasting Food in Certain Countries
A/RES/2301(XXII)
Food Production
A/RES/2319(XXII)
Increasing the Production and Use of Edible Protein
A/RES/2682(XXV)
Multilateral Food Aid
A/RES/2684(XXV)
Increase in the Production and Use of Edible Protein
A/RES/33/90
Mexico Declaration of the World Food Council
A/RES/34/110
Report of the World Food Council
A/RES/35/68
Report of the World Food Council
A/DEC/42/434
Documents Relating to the Report of the Economic and Social Council
Report of the Secretary-General on the Use of Freshwater Resources for Food and Agricultural Production
A/DEC/51/443··1997
Follow-Up to the 7th Special Session of the Human Rights Council on the Negative Impact of the Worsening of the World Food Crisis on the Realization of the Right to Food for All
A/HRC/RES/12/10··2009
The Right to Food
A/HRC/RES/13/4··2010
The Right to Food
A/HRC/RES/22/9··2013
Follow-Up to the 7th Special Session of the Human Rights Council on the Negative Impact of the Worsening of the World Food Crisis on the Realization of the Right to Food for All
A/HRC/RES/9/6··2008
The Negative Impact of the Worsening of the World Food Crisis on the Realization of the Right to Food for All
A/HRC/RES/S-7/1··2008
The Problems of Wasting Food in Certain Countries
A/RES/202(III)··1948
Food Production
A/RES/2301(XXII)··1968
Increasing the Production and Use of Edible Protein
A/RES/2319(XXII)··1968
Multilateral Food Aid
A/RES/2682(XXV)··1971
Increase in the Production and Use of Edible Protein
A/RES/2684(XXV)··1971
Mexico Declaration of the World Food Council
A/RES/33/90··1979
Report of the World Food Council
A/RES/34/110··1980
Report of the World Food Council
A/RES/35/68··1981
Documents Relating to the Report of the Economic and Social Council
A/DEC/42/434··1988
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