Sustainable Gastronomy Day

A/RES/71/246View PDF

Who adopted this document and its mandates?

A Resolution of the General Assembly, under agenda item 25 Agriculture development, food security and nutrition, published in 2017.

What subjects does this mandate have?

3 subjects

Food Preparation International Days Sustainable Development

What’s in this document?

3 operative paragraphs

Decides to designate 18 June as Sustainable Gastronomy Day;

Invites all Member States, organizations of the United Nations system and other international and regional organizations, as well as civil society, including non-governmental organizations and individuals, to observe Sustainable Gastronomy Day, in an appropriate manner and in accordance with national priorities, in order to raise public awareness of its contribution to sustainable development;

Invites the United Nations Educational, Scientific and Cultural Organization and the Food and Agriculture Organization of the United Nations to facilitate the observance of Sustainable Gastronomy Day in collaboration with other

relevant organizations of the United Nations system, mindful of the provisions of the annex to Economic and Social Council resolution 1980/67, and stresses that the cost of all activities that may arise from the implementation of the present resolution should be met from voluntary contributions.

Who adopted this document and its mandates?

What subjects does this mandate have?

What’s in this document?

Table of contents