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The Right to Food

A/RES/58/186No PDF available

Who created this mandate?

A Resolution of the General Assembly, under agenda item 117bHuman rights questions, including alternative approaches for improving the effective enjoyment of human rights and fundamental freedoms, published in 2004.

What else is in this group?

42 documents · 2002–2026
Newer documents in this group exist (latest: 2026).
  • 2026A/HRC/RES/61/13The right to foodCompare with earlier document
  • 2025A/RES/80/210The right to foodCompare with earlier document
  • 2024A/RES/79/171The right to foodCompare with earlier document
  • 2024A/HRC/RES/55/4The right to foodCompare with earlier document
  • 2023A/RES/78/198The right to foodCompare with earlier document

This group bundles related documents that are not individually ordered.

iGrouped automatically by matching titles within the same organ.

What subjects does this mandate have?

24 topics
Child MortalityChildhood DiseasesDebt ReliefDevelopment StrategiesFinancial ResourcesFood SecurityFundsGender DiscriminationGender MainstreamingGirlsGuidelinesHuman ResourcesHungerInternational Financial InstitutionsMalnutritionNutritionPovertyProgrammes of ActionResources AllocationResources Mobilization

What does this mandate say?

20 operative paragraphs
1
Reaffirms that hunger constitutes an outrage and a violation of human dignity and therefore requires the adoption of urgent measures at the national, regional and international levels for its elimination;
2
Also reaffirms the right of everyone to have access to safe and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain their physical and mental capacities;
3
Considers it intolerable that there are around 840 million undernourished people in the world, that every seven seconds a child under the age of ten dies, directly or indirectly, of hunger somewhere in the world and that more than 2 billion people worldwide suffer from “hidden hunger” or micronutrient malnutrition;
4
Expresses its concern that women are disproportionately affected by hunger, food insecurity and poverty, in part as a result of gender inequality, that in many countries, girls are twice as likely as boys to die from malnutrition and preventable childhood diseases, and that it is estimated that almost twice as many women suffer from malnutrition as men;
5
Encourages all States to take steps with a view to achieving progressively the full realization of the right to food, including steps to promote the conditions for everyone to be free from hunger and, as soon as possible, to enjoy fully the right to food, and to create and adopt national plans to combat hunger;
6
Also encourages all States to take action to address discrimination against women, particularly where it contributes to the malnutrition of women and girls, including measures to ensure the realization of the right to food, and ensuring that women have equal access to resources, including income, land and water, to enable them to feed themselves;
7
Stresses the need to make efforts to mobilize and optimize the allocation and utilization of technical and financial resources from all sources, including external debt relief for developing countries, and to reinforce national actions to implement sustainable food security policies;
8
Invites once again all international financial and developmental institutions, as well as the relevant United Nations agencies and funds, to give priority to and provide the necessary funding to realize the aim of halving by 2015 the proportion of people who suffer from hunger, as well as the right to food as set out in the Rome Declaration on World Food SecurityError: Reference source not found and the United Nations Millennium Declaration;Error: Reference source not found
9
Urges States to give adequate priority in their development strategies and expenditures to the realization of the right to food;
10
Takes note with appreciation of the interim report of the Special Rapporteur of the Commission on Human Rights on the right to food, and commends the Special Rapporteur for his valuable work in the promotion of the right to food;
11
Supports the realization of the mandate of the Special Rapporteur as extended by the Commission on Human Rights in its resolution 2003/25;
12
Expresses its appreciation to the Special Rapporteur for his effective contribution to the medium-term review of the implementation of the Rome Declaration on World Food Security and the World Food Summit Plan of ActionError: Reference source not found through the submission to the United Nations High Commissioner for Human Rights of his recommendations on all aspects of the right to food, and his participation in and contribution to the proceedings of that event;
13
Encourages the Special Rapporteur to mainstream a gender perspective in the activities relating to his mandate;
14
Requests the Secretary-General and the High Commissioner to provide all the necessary human and financial resources for the effective fulfilment of the mandate of the Special Rapporteur;
15
Welcomes the work already done by the Committee on Economic, Social and Cultural Rights in promoting the right to adequate food, in particular its general comment No. 12 (1999) on the right to adequate food (article 11 of the International Covenant on Economic, Social and Cultural Rights), in which the Committee affirmed, inter alia, that the right to adequate food is indivisibly linked to the inherent dignity of the human person and is indispensable for the fulfilment of other human rights enshrined in the International Bill of Human Rights, and is also inseparable from social justice, requiring the adoption of appropriate economic, environmental and social policies, at both the national and the international levels, oriented to the eradication of poverty and the fulfilment of all human rights for all;
16
Also welcomes the work of the Intergovernmental Working Group mandated by the Council of the Food and Agricultural Organization of the United Nations to elaborate, in a period of two years, a set of voluntary guidelines to support the efforts of Member States to achieve the progressive realization of the right to adequate food in the context of national food security;
17
Further welcomes the continued cooperation of the High Commissioner, the Committee on Economic, Social and Cultural Rights and the Special Rapporteur, and encourages them to continue their cooperation in this regard;
18
Requests the Special Rapporteur to submit a comprehensive report to the Commission on Human Rights at its sixtieth session and an interim report to the General Assembly at its fifty-ninth session on the implementation of the present resolution;
19
Invites Governments, relevant United Nations agencies, funds and programmes, treaty bodies and non-governmental organizations to cooperate fully with the Special Rapporteur in the fulfilment of his mandate, inter alia, through the submission of comments and suggestions on ways and means of realizing the right to food;
20
Decides to continue the consideration of this matter at its fifty-ninth session under the item entitled “Human rights questions”.

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