Decides to convene a World Food Conference under thc auspices of the United Nations for about two weeks, in November 1974, in Rome;
2
Recommendsthat the Conference be an intergovernmental conference at the ministerial level;
3
Entrusts the Economic and S,JCial Council with ovcr-all rcsponsibility for the Confcrence;
88 A/9330 and Corr.l, p. 99.
89 See O/]icial Records of the General Assembly, Twentyeighth Session. Annexes. agenda i,tem 105, document A/9194.
4
Requeststhe Secretary-General, after consultabodies of other organizations in the United Nations tion with the Director-General of the Food and Agrisystem concerning the goals and objectives of the Conculture Organization of the United Nations and the ference, as requested by the Economic and Social Secretary-General of the United Nations Conference on Council in its decision of 18 October 1973 ;90 Trade and Development, to appoint as soon as possible
6
Invitesall the competent organizations of the a Secretary-General of the Conference and to set up a United Nations system to collaborate closely in the small Conference secretariat drawing particularly upon organization of the Conference; the expertise and competence of the Food and Agricul-
7
Accepts with appreciation the invitation of the ture Organization of the United Nations, the United Nations Conference on Trade and Development and Government of ltaly to act as host to the Conference in Rome. other relevant bodies of the United Nations system;
