Follow-Up to the 7th Special Session of the Human Rights Council on the Negative Impact of the Worsening of the World Food Crisis on the Realization of the Right to Food for All

A/HRC/RES/12/10View PDF

Who created this mandate?

A Resolution of the Human Rights Council, under agenda item 3Promotion and protection of all human rights, civil, political, economic, social and cultural rights, including the right to development, published in 2009.

What other versions does this mandate have?

2 versions · 2008–2009

2009A/HRC/RES/12/10Follow-up to the 7th special session of the Human Rights Council on the negative impact of the worsening of the world food crisis on the realization of the right to food for allLatestCompare with previous version
2008A/HRC/RES/9/6Follow-up to the 7th special session of the Human Rights Council on the negative impact of the worsening of the world food crisis on the realization of the right to food for all

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What does this mandate say?

11 operative paragraphs

Acknowledges with appreciation the report of the Special Rapporteur on the right to food (A/HRC/12/31), and takes note of his recommendations;

Expresses grave concern at the fact that the current world food crisis seriously undermines the realization of the right to food for all, and especially for one sixth of the world population, mainly in developing and least developed countries, suffering from hunger, malnutrition and food insecurity;

Encourages States to mainstream the human rights perspective in building and reviewing their national strategies for the realization of the right to adequate food for all, which could include, inter alia, the mapping of the food insecure, the adoption of relevant legislation and policies with a right to food framework, the establishment of mechanisms to ensure accountability so that rights-holders are able to claim their right to food, and the establishment of mechanisms and processes that ensure the participation of rights-holders, particularly the most vulnerable, in the design and monitoring of such legislation and policies;

Also encourages all States to invest or promote investment in agriculture and rural infrastructure in a manner that empowers the most vulnerable and affected by the current crisis in order to ensure their realization of the right to food;

Calls upon States, individually and through international cooperation and assistance, relevant multilateral institutions and other relevant stakeholders, to take all necessary measures to ensure the realization of the right to food as an essential human rights objective, and to consider reviewing any policy or measure that could have a negative impact on the realization of the right to food, particularly the right of everyone to be free from hunger, before instituting such a policy or measure;

Stresses that States have a primary obligation to make their best efforts to meet the vital food needs of their own populations, especially of vulnerable groups and households, such as by enhancing programmes to combat mother-child malnutrition, and to increase local production for this purpose, while the international community should provide, through a coordinated response and upon request, international cooperation in support for national and regional efforts by providing the necessary assistance for increasing food production, particularly through agricultural development assistance, the transfer of technology, food crop rehabilitation assistance and food aid, with a special focus on the gender-sensitive dimension;

Encourages all relevant international organizations and agencies to bring a human rights perspective and the need for the realization of the right to food for all to their studies, research, reports and resolutions on the issue of food security;

Requests the Special Rapporteur to continue to promote the right to food as outlined in his mandate and, as part of it, to continue to follow up on the world food crisis through a continued dialogue with stakeholders at all levels, including with all relevant international organizations and agencies of the United Nations system, in order to contribute to identifying means to implement the right to food;

Also requests the Special Rapporteur, within the framework of his mandate, to inform the Council on the crisis, the impact of the crisis on the realization of the right to food and progress made and obstacles encountered in relation to the implementation of measures to respond to the world food crisis and of evolving best practices in this regard;

Requests the United Nations High Commissioner for Human Rights to bring the present resolution to the attention of all relevant international organizations and agencies;

Decides to remain seized of the implementation of the present resolution.

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Follow-Up to the 7th Special Session of the Human Rights Council on the Negative Impact of the Worsening of the World Food Crisis on the Realization of the Right to Food for All

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